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Monday, November 3, 2008

Lambs Heart Treacle Tart

9059417

Delicious?  No...

http://ocddiet.weebly.com/

 

Ingredients:

1 pre-made pastry case (sweet or savory.. and no, seriously, don't bother to make your own as you won't be eating much of this anyway)

1 pack of lambs hearts

1 can of treacle syrup

Preparation:

Dice and lightly sauté the lambs hearts. Leave to cool. Next, spread evenly across the pastry base (I have chosen the sweet version, which in hindsight was a bit of a tactical error given that this is supposed to be a “diet”). Now drizzle the treacle over the heart & bake in a medium oven for 20 minutes. Allow to cool before serving (unless you want third degree burns on the roof of your mouth).

Conclusion:

I could only find Black Treacle in Tescos, so this dish looks exceedingly scary. It tastes even scarier. I strongly suggest you drain all the blood off the heart before applying it to the pastry base. This was a bit like eating an abortion suffering from leprosy. I only managed one mouthful before I was actually physically sick. The evening was only marginally rescued by the fact that I found half a bottle of Demi Sec in the fridge to take the taste of vomit away before bed time.

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