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Monday, November 3, 2008

Lambs Heart Treacle Tart


Delicious?  No...



1 pre-made pastry case (sweet or savory.. and no, seriously, don't bother to make your own as you won't be eating much of this anyway)

1 pack of lambs hearts

1 can of treacle syrup


Dice and lightly sauté the lambs hearts. Leave to cool. Next, spread evenly across the pastry base (I have chosen the sweet version, which in hindsight was a bit of a tactical error given that this is supposed to be a “diet”). Now drizzle the treacle over the heart & bake in a medium oven for 20 minutes. Allow to cool before serving (unless you want third degree burns on the roof of your mouth).


I could only find Black Treacle in Tescos, so this dish looks exceedingly scary. It tastes even scarier. I strongly suggest you drain all the blood off the heart before applying it to the pastry base. This was a bit like eating an abortion suffering from leprosy. I only managed one mouthful before I was actually physically sick. The evening was only marginally rescued by the fact that I found half a bottle of Demi Sec in the fridge to take the taste of vomit away before bed time.

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